Get 15% disc for Experience Cooking Class at Kedai Tepi Kali

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

Menu

MENU I

• Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
• Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
• Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
• Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

• Jukut Bejek (Long bean with Balinese spices)
• Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
• Sate ayam (Chicken satay on lemongrass stick)
• Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

• Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
• Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
• Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
• Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

Additional Information

Pickup Option

We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.